Steam oven for restaurants

Alto-Shaam CTC10-10E Combi Oven, Electric | Full Size

Alto-Shaam CTC10-10E - Combitherm® CT Classic⢠Combi Oven/Steamer, electric, boilerless, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel (1/1 GN) pan capacity, classic control with steam/convection/combi cooking modes, SafeVent⢠steam venting, CombiClean⢠with (1) cleaning level, CoolTouch3⢠glass window, door hinged right, high efficiency LED

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Combi Oven | Convection Steam Oven | Combination Oven

Restaurant Equipment. Shop All In a boiler-based convection steam oven, the water storage is closed off to the user, typically in the bottom or sides of the unit. This type provides more heating power and more consistent steam. If you need to steam foods all day long, this is the better option. These will have a condensate drain – a hole

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